Anna Type “00″ is an old world, authentic Naples style flour that holds up to the high temperatures required for pizza making. The “00″ refers to the fine It is finely milled with a soft texture, yielding a crispy crust every time. Anna Type “00″ Flour is also an excellent choice for making focaccia, biscotti, bread and fresh pasta, or any of your baking needs. But, at the minimum, we strongly recommend you give it a try the next time you warm up your pizza stone.
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